White crystalline solid.
Product results
Sua busca :Food
Vanilla note for flavors, fragrances and food (bakery, chocolate, confectionary...) and pharmaceutical intermediate
Homogeneous and fine particule size vanillin for premixed food applications or food process requiring fast rate of dissolution.
Natural vanillin for food applications (ice cream, beverage...) with the advantage of a natural flavor labelling.
Vanillin for flavors blending, food (bakery, chocolate, confectionary.) and for fragrance formulations (fine fragrance, detergent,toiletries, candles.)
Free flowing vanillin for flavors, fragrances and food applications
Tixosil® 331, micronised silica, improves the freeflow properties of powders making them easier to manipulate, transport and use.
Tixosil® 38, white milled powder improves the freeflow properties of powders making them easier to manipulate, transport and use.
Tixosil® 38A, white milled powder helps processing of powders making them easier to manipulate, transport and use.
Tixosil® 38AB, white milled powder improves the thickening of powders making them easier to manipulate, transport and use.